Workforce Solutions

ServSafe Manager

Protect yourself and your customers with ServSafe® Manager training, the food service industry’s standard for food safety training and certification. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States. Topics include sanitary food handling and storage, pest control, housekeeping and hygiene and more. This course uses National Restaurant Association materials and includes a written certification exam. New for 2020: Covid-19 specific precautions.

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