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Course Catalog > Professional Licensure& Certification

ServSafe Manager  

Protect yourself and your customers with ServSafe® Manager training, the food service industry’s standard for food safety training and certification. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States. Topics include sanitary food handling and storage, pest control, housekeeping and hygiene and more. This course uses National Restaurant Association materials and includes a written certification exam.


  • ServSafe Manager

  • Item Number: HE20SSS100122

  • Fee: $185.00

  • Instructor: Scott Taylor

    Capacity Remaining: 25

  • Dates: 12/27/2019 - 12/27/2019

    Times: 8:00 AM - 5:00 PM

  • Sessions: 1

    Days: F

  • Building: Sullivan Technology Center

    Room: W/F Training Room (STC 310)